What's on Tap
These brews are currently on tap. Our menu is always changing, so check in often for something new!
A session IPA with all the hefty body and creaminess of a NEIPA, and the easy bitter nibble of a West Coast IPA. It is stuffed to the rafters with Motueka and El Dorado hops, giving it an poweful but smooth pear, citrus, and stone fruit taste.
Our house porter, smooth, creamy, and with all the body you’d expect from a stout. Joe’s Vacation is the coffee-less twin to our Endgrain Coffee Porter, for those who crave a porter with a satisfying balance of chocolate and roasted malts.
Our homage to the British! This Extra Special Bitter beer is reminiscent of the English pub brews of old, full of malt and bitter-forward. We give it the ol’ American twist with a touch of carbonation and chilled. A long, slow sip of this ESB, and you’ll be wanting to stay here, have another pint, and wait for everything to blow over.
Psyche yourself up for a test of strength with your step dad with our Double IPA. This light DIPA is coated in citrus and tropical notes. There’s a hefty malt body here that isn’t intrusive and won’t linger too long, and juuust enough bitterness at the end to make you crave another glass and chant “Gods of war/May your hammer be mighty”.
The third installment of our world-famous, Kurt Vile themed kettle sours. The Peeping Tomboy is a tart Tang, full of bright orange flavor and a smooth sour twang. Three gallons of pure orange concentrate went into this tomboy, and at 4.5%, you can peep all day.
The Teets Milk Stout
Standing On The Shoulders Of Giants IPA
Aubergine is a barrel aged sour saison that was brewed with oats, wheat & aged cascade hops, fermented and aged in wine barrels with our house culture, then re-fermented on mounds of the purplest fruit we could find in black currant and plum puree. The resultant beer is a beautiful purpleish-red with a pink head boasting aromas of your favorite jam, hay, & dried leaves, tasting lightly acidic, medium bodied, and pleasantly fruity. Proper glassware is available for purchase to enjoy this magnificent beer.
- An Ocean Between The Staves
This blend is comprised of 3 different Saison based beers, all of which were fermented with our house mixed culture in wine barrels and allowed to mature in oak until they met our specifications. Blend #2 is entirely different from Blend #1 we released earlier this year. The largest blend component was comprised of a beer brewed with 50% Oats, hopped delicately with Nelson Sauvin and Hallertau Blanc, with a portion of Adit and a Rye based beer blended in at packaging. The beer boasts waves of Pear and Pineapple riding a silky smooth body and an acidic, dry finish. As with all of our blended beers this is ready to drink now but should age gracefully.
- Twelve Avenues
This Bière de Coupage is comprised predominantly of fresh, hoppy Saison with a small portion of barrel aged Adit blended in at bottling, when young this beer drinks as an clean, earthy, floral, zippy little saison with a firm bitterness. But over time our house culture of wild yeast and bacteria will take over and the beer will change and evolve month to month. Brewed with rye, wheat, and hay then dry-hopped with Celeia and Halltertau Blanc. This is the first bottling but you can expect each batch of Twelve Avenues to be wildly different than the last but always feature a strong hop profile.